Fish-flavored tofu
Ingredients: chicken essence
Recipe Recommendations
- tofu 1 block
- day lily appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fresh soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Fish-flavored tofu
1
Prepare; wash the tofu and cut into slices. Wash day lily and black fungus with water and wash them
2
Shred black fungus
3
Wash the carrots and shred them
4
Use cooking wine, fresh soy sauce, salt, sugar, vinegar, minced garlic, and pepper to make a sauce for later use
5
Heat the oil in the pan, put down the day lily, black fungus, and carrots, and stir-fry until the carrots are wilted and ready.
6
The oil in the pan is hot, put down the tofu and stir-fry until it is light yellow
7
Add day lily and black fungus shredded carrot
8
Pour in the sauce, cook for 3 minutes, add water and starch to thicken
9
Add chicken essence, stir-fry the spring onion segments well, and sprinkle with sesame oil. ServeFish-flavored tofu Make Tips
You can put some ketchup in it to make the color look better.