stir-fried yam with tomato and fungus
Ingredients: salt,tomato,yam,fungus,vegetable oil,soy sauce,garlic
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried yam with tomato and fungus

1
Preparation of ingredients
2
Wash and slice the three, and place them on a plate
3
Heat the oil in the pan, add garlic slices and saute until fragrant
4
Pour all three into the pan and stir fry
5
Add a small bowl of water and simmer for a while, mainly to let the sour taste of the tomatoes show out
6
Remove the pot and load it on the plate when the juice is drying quickly