Fermented lotus root with abalone sauce
Ingredients: salt,mung bean,lotus root,minced meat,salted egg yolk,MSG,broth,oyster sauce
Recipe Recommendations
- lotus root two festivals
- mung bean appropriate amount
- salted egg yolk appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- broth appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Fermented lotus root with abalone sauce
1
Wash the lotus root and brew it with well-seasoned mung beans "Salted egg yellow minced pork and mung beans"2
Put it into the pan, add water, add flavor, and cook until it is rotten enough3
Slice and line it up and pour it with abalone juice."Mix the abalone juice stock and thicken it>