ribs soup
Ingredients: carrots,yam,water chestnut,lotus root,ribs,vinegar
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- lotus root appropriate amount
- yam appropriate amount
- water chestnut appropriate amount
- vinegar appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for ribs soup
1
Wash one pound of pork ribs, and it is best to buy pure pork ribs in the supermarket. Bring water to a boil in a wok, add the ribs to boil out the blood, and remove them. Because the photos were only taken after they were done, I had to put this one out of the pot.2
Pour water into the casserole, add the ribs and bring to a boil.3
Wash carrots, lotus root, yam, and water chestnut, peel, and cut into pieces.4
After boiling the ribs, turn off the heat, add lotus root and water chestnut and stew for 1.5 hours, and then add yam and carrot to stew for half an hour.