congee with pork and century
By WestonDooley
Ingredients: salt,rice,almond,lean meat,preserved eggs,pepper,sesame oil,sunflower oil
Recipe Recommendations
- rice 100G
- preserved eggs two
- lean meat appropriate amount
- almond appropriate amount
- salt appropriate amount
- sunflower oil appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for congee with pork and century
1
Raw materials are ready for use.
2
Wash and soak the rice for 15 minutes.
3
Boil the water in the pot and add rice to boil over high heat.
4
Cut preserved egg into small pieces for later use.
5
After about 10 minutes, add one preserved egg and continue to simmer over low heat.
6
Cut the meat into thin strips.
7
Set aside after blanching water.
8
Add a little sunflower oil to the rice when it is ripe and stir well. Add the blanched shredded pork and continue for 10 minutes.
9
Then add another preserved egg and continue for 5 minutes.
10
Add salt and pepper.
11
Pour the cooked porridge into a bowl.
12
Crush the almond.
13
Sprinkle with almonds.