Roasted glutinous rice squid tube
By EloyGerlach
Ingredients: cabbage,flower mushroom,squid,onion,oyster sauce,sweet sauce,cumin powder,ham sausage
Recipe Recommendations
- squid 500 grams
- ham sausage 1 piece
- flower mushroom of 2
- cabbage 50 grams
- onion appropriate amount
- sweet sauce appropriate amount
- cumin powder appropriate amount
- oyster sauce appropriate amount
Steps for Roasted glutinous rice squid tube
1
Wash the squid tube and peel off the red film from the skin.
2
glutinous rice, ham sausage, mushroom, cabbage.
3
Oyster sauce, sweet flour paste, cumin powder.
4
Dice cabbage, water-dried mushrooms, and ham sausage.
5
Mix oyster sauce, sweet flour paste, and cumin powder into sauce.
6
Put a little oil in the pan.
7
Add chopped green onions and mushrooms and stir-fry until fragrant, add cabbage and ham sausage and stir-fry.
8
Then add the glutinous rice and stir-fry well.
9
Stuff the fried glutinous rice into the squid tube and seal with a toothpick.
10
Lay tin foil on a baking plate, place the squid tube and squid whiskers filled with glutinous rice, brush with the cumin juice, preheat the oven, bake the middle layer at 200 degrees for 15 minutes, turn over in the middle and brush the sauce again.