mapo tofu
By BrookeKing
Ingredients: bean paste,chicken essence,salt,tofu,garlic sprouts,green garlic,chili noodles,pepper noodles
Recipe Recommendations
- tofu 1 block
- green garlic 2 pieces
- chili noodles appropriate amount
- pepper noodles appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic sprouts appropriate amount
Steps for mapo tofu
1
Cut the tofu into small pieces, and cut the green garlic white and garlic sprouts into small pieces respectively.
2
Cut garlic cloves into powder
3
Heat the pan with oil, add minced garlic and bean paste, and stir fry until fragrant.
4
Stir fry the ingredients until fragrant.
5
Pour appropriate amount of water into the pan and bring to a boil.
6
After the soup boils, pour in the tofu cubes.
7
After boiling, pour in the pepper noodles, salt, and chicken essence, and gently shake the pan to make the soup hang on the tofu.
8
When the soup is almost collected, add the green garlic seedlings.
9
Stir fry slightly to start the pan.