Sausage glutinous rice steamed wheat
By BurniceKunde
Ingredients: salt,rice,glutinous rice,black fungus,day lily,soy sauce,sausage,edible oil,soy sauce,Shaomai skin
Recipe Recommendations
- glutinous rice appropriate amount
- Shaomai skin appropriate amount
- rice appropriate amount
- sausage appropriate amount
- day lily appropriate amount
- black fungus appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
Steps for Sausage glutinous rice steamed wheat
1
Soak black fungus and day lily in warm water, wash, cut into powder, and set aside. Cut the sausage into dice and set aside.2
Wash the glutinous rice thoroughly, soak for half an hour, add appropriate amount of rice and cook in an electric rice cooker until 70 ripe3
Add black fungus and minced day lily, and diced sausage. Pour in the seasonings and wait until the rice is cooked. Open the lid and wait for the rice to cool down before wrapping it.4
Add black fungus and minced day lily, and diced sausage.5
Use a spoon to scoop a suitable amount of rice, wrap it in the steamed wheat skin, close your mouth with the tiger's mouth on your right hand, leave a little mouth, and don't pinch it too tightly.6
Pour in the seasonings and wait until the rice is cooked.7
Open the lid and wait for the rice to cool down before wrapping it.8
Use a spoon to scoop a suitable amount of rice, wrap it in the steamed wheat skin, close your mouth with the tiger's mouth on your right hand, leave a little mouth, and don't pinch it too tightly.