Lotus root dumplings
By MinnieKling
Ingredients: salt,dumpling flour,lotus root,meat,ginger,oil
Recipe Recommendations
- meat appropriate amount
- lotus root appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- dumpling flour appropriate amount
Steps for Lotus root dumplings
1
Appropriate amount of meat filling.
2
Chop lotus roots into powder.
3
Add minced ginger, salt, oil, soy sauce, soy sauce and dumpling filling powder and stir well.
4
Mix dough and wake up for half an hour.
5
Slowly pull it into a ring.
6
Cut it from one end.
7
Cut into small doses.
8
Press gently.
9
Roll it into dumpling skins.
10
Take a dumpling skin and put the stuffing on it.
11
Make them into dumplings.
12
Cook dumplings with boiling water.