sushi
Ingredients: black rice,jiangmi,fish roe,seafood sauce,salad dressing,laver,meat floss,crab seed
Recipe Recommendations
- jiangmi 500 grams
- laver ten
- black rice appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- crab seed appropriate amount
- seafood sauce appropriate amount
- fish roe appropriate amount
Steps for sushi
1
Choose high-quality black rice and make it beautiful and appetizing
2
Spare pork floss. Prepare whatever you like according to your personal preferences
3
mustard sushi vinegar and sushi soy sauce
4
Salad dressing is commonly used in sushi.
5
Laver is a must-use for making sushi.
6
Cook black rice and cool for later use
7
After cooling, add appropriate amount of sushi vinegar and stir
8
Stir evenly
9
Take a small decimeter ball
10
Knead the rice ball into a rectangle. More important
11
Cut firewood and vegetable strips three to three centimeters wide. The length and width depend on the rice ball you pinch
12
Wrap it close to the rice ball with firewood and tea strips
13
Bao Yitu. The rice will stick tightly to the firewood
14
The effect after wrapping
15
Put your favorite ingredients on top of the rice. For example, meat floss. salad dressing
16
This kind of fish roe sushi can be made using the above operation
17
You can put salad on it
18
You can also put bird eggs
19
Good according to personal preference. Adjust colors.
20
You can also mix various materials togethersushi Make Tips
As long as you learn the above steps. The specific ingredients to mix will depend on personal preferences. If you don't have sushi vinegar, you can just leave it.