shepherd's purse sausage pot rice
By AnaMcClure
Ingredients: soy sauce,Shepherd's purse,carrots,mushrooms,fungus,eggs,sausage,boiled rice
Recipe Recommendations
Steps for shepherd's purse sausage pot rice
1
Fresh shepherd's purse, remove impurities, and wash.
2
Scrape the outside of the root of shepherd's purse clean with a knife. Blanch it with boiling water, then apply cold water.
3
Dry the fungus and soak it in warm water. Add some dry flour, wash and cut into small pieces.
4
Mushrooms are made fresh, and some dry fabric is added, washed and cut into slices.
5
The emperor's sausage, cut into slices.
6
Pour appropriate amount of cooking oil into a bowl, and then transfer to the entire bowl to evenly coat the entire wall of the pan.
7
Pour the cooked rice into a bowl.
8
Place the blanched shepherd's purse, diced carrot, mushroom slices, and shredded fungus on top of the rice.
9
Place the cut emperor's sausage around the bowl.
10
The pot rice looks like a semi-finished product. At this moment, there is still saliva.
11
Pour in some "June Xian" soy sauce, and in addition, everything will be more delicious. It's really fresh and delicious...
12
Break a raw egg and put it on top. Relatively speaking, I prefer quail eggs...
13
After that, close the lid and remember not to cover the bleeder valve on the lid. After a while, when you use the microwave, you will really get a head shot.
14
Microwave, over high heat for 3 minutes, then allow to cool, and then over medium heat for 2 minutes. What it looked like after...
15
Microwave-made dishes are environmentally friendly and healthy, and have a lot less smell of soot. To the greatest extent, the original flavor of the ingredients is preserved.