shepherd's purse and egg custard
Ingredients: Shepherd's purse
Recipe Recommendations
Steps for shepherd's purse and egg custard
1
Wash the blanched shepherd's purse and chop it up.
2
To make egg custard, in order to prevent it from easily sticking to the bowl wall, evenly apply a layer of cooking oil around the bowl wall.
3
Beat in the eggs, use chopsticks in one direction, beat evenly and vigorously. Add some warm water. At this time, warm water must be added slowly and stirred slowly.
4
Broccoli and carrots, cut into small pieces or small pieces, blanch with boiling water to cool too well.
5
Cut the fresh mushrooms into slices, pour into the stirred egg mixture, and continue to stir again.
6
Then pour the cut shepherd's purse into... Stir it up.
7
Except for "Haitian Oyster Sauce", no other condiments are needed... Regardless of whether Nong understands it or not, Allah understands it anyway. Then close the lid. Microwave on high heat for 1 minute. TIPS: Remember, don't cover the bleed valve on the cover. After a while, when you use the microwave, you will really get a head shot.
8
Then place the blanched carrots, broccoli, and chopped black fungus on top of the egg liquid. Continue to close the lid. Microwave on high heat for 3 minutes. TIPS: Once again, please remember not to cover the bleed valve on the cover.
9
The nutritious, convenient and delicious microwave version of "shepherd's purse and egg custard" only takes 10 minutes. Just... Drool, wood has wood... Ho ho... Breakfast is just one word, support...shepherd's purse and egg custard Make Tips
TIPS: If you want to eat a more delicate egg custard, after the above steps, the egg liquid will have to be sifted.