congee with pork and century

Recipe Recommendations

• preserved eggs 2 only
• glutinous rice 1 measuring cup
• lean meat a small piece
• salt appropriate amount
• chicken essence appropriate amount

• original
• cook
• an hour
• ordinary

Steps for congee with pork and century

1

Cut 2 preserved eggs into small dices, cook the lean meat and tear it into shreds, and cut the ginger into minced pieces. Standby.

2

After the glutinous rice is washed clean, pour in the appropriate amount of water, press the rice button of the electric rice cooker, and cook slowly.

3

When the porridge is cooked until it is very thick, add the shredded pork and continue cooking.

4

Pour in the diced preserved eggs and stir well.

5

Pour in the shredded ginger and stir well.

6

Cover and continue to make the soup very, very thick, add appropriate amount of salt and chicken essence, stir well, and serve.

Recipe Categories

• staple food
• home cooking