mutton and bread pieces
By LexieVolkman
Ingredients: salt,garlic sprouts,coriander,fungus,mutton,MSG,flour,cinnamon,yeast,pepper,ginger,dried chili,aniseed,geranyl,clove
Recipe Recommendations
- mutton 500 grams
- flour 500 grams
- yeast appropriate amount
- fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- clove appropriate amount
- geranyl appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for mutton and bread pieces
1
Stir the flour and yeast evenly, add water and stir until the dough is fluffy.
2
Knead into a smooth dough and wake for 20 minutes
3
Roll into pancakes
4
After preheating the pan, put the cake into the pan and pancake over medium to medium heat
5
Both sides are slightly yellow when they are burnt, and they can be used when they have fragrance
6
Break the baked cake by hand into pieces the size of soybeans
7
Wash the mutton and place it in a cold water pot
8
After the pot is boiled, scoop out the blood foam, take out the mutton and wash it
9
Slice ginger, wash 8 seasonings with water
10
Put the washed mutton, seasoning, and ginger slices into a pressure cooker
11
Add water to the mutton and press for 30 minutes
12
Put the boiled mutton soup into a pot and bring it to a boil, add the broken cake pieces and cook
13
When the soup thickens, add washed fungus and sliced mutton and cook slightly
14
Add salt and monosodium glutamate to taste
15
Pour into a bowl, add garlic sprouts and cilantro