Hot and sour three-mushroom tofu soup
By KobeShanahan
Ingredients: soy sauce,tofu,mushrooms,white jade mushroom,flower mushroom,Hymie,water starch,MSG,pepper,sesame oil,ginger,onion,vinegar,peanut oil,garlic slices,bone soup
Recipe Recommendations
- mushrooms six or two
- tofu two or two
- white jade mushroom six or two
- flower mushroom six or two
- Hymie appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- MSG appropriate amount
- bone soup appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Hot and sour three-mushroom tofu soup
1
Mushrooms, white jade mushrooms, flower mushrooms, tofu.
2
The sea rice is cooked in water (do not throw away the sea rice soup).
3
All ingredients are diced.
4
Put the oil in the pan and heat it up, add the onion and ginger and stir fry until fragrant, add the sea rice and stir fry.
5
Pour in the sea rice soup and bone soup, bring to a boil, and beat off the foam.
6
Pour the ingredients into the pan, add the required seasonings, stir well, add water starch to thicken.
7
Sprinkle with minced coriander, remove from the pan and serve in a bowl.