Huaishan Chicken Soup
By ReedBeer
Ingredients: salt,lotus seed,wolfberry,red dates,huaishan,lean meat,chicken legs,Jiang
Recipe Recommendations
- chicken legs in 1
- lean meat 50g
- huaishan 100g
- Jiang appropriate amount
- lotus seed appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- salt appropriate amount
Steps for Huaishan Chicken Soup
1
Prepare ingredients: a chicken leg, lean meat, yam, ginger, red dates, wolfberry, lotus seeds.
2
After boiling the water in the pot, add the chicken legs to blanch.
3
Remove the blanched chicken legs into the casserole and continue to cook.
4
Pour in shredded lean meat and shredded ginger.
5
Wash lotus seeds, red dates, and wolfberry and pour them into the pot. After the water in the pot boils, change to low heat and continue to simmer slowly.
6
After the chicken soup in the pot is cooked for half an hour, pour the Huai Shan into the pot and continue cooking.
7
Simmer slowly over low heat until the Huaishan is soft and rotten. Turn off the heat and add salt to taste.Huaishan Chicken Soup Make Tips
1. Huaishan is easy to cook. Wait until the chicken is cooked for a long time before putting Huaishan. If you add it with the chicken, the Huaishan will melt when the chicken is cooked. 2. Soup with a little lean meat is sweeter.