Bobo chicken
By AlvertaHyatt
Ingredients: salt,tofu,cucumber,zucchini,okra,potatoes,fungus,broccoli,chicken legs,chicken skeleton,MSG,sesame oil,red oil,Jiang,garlic,octagonal,cinnamon,pepper,geranyl,clove,cumin,Sanna
Recipe Recommendations
- chicken legs 2 only
- chicken skeleton 1 pair
- okra of 5
- zucchini half a
- cucumber half a
- broccoli Banduo
- fungus 50 grams
- potatoes one
- tofu 1 block
- salt appropriate amount
- red oil 30 grams
- Jiang 3 tablets
- garlic 5 pieces
- octagonal one
- Sanna one
- clove of 2
- cumin 1 grams
- geranyl 2 tablets
- pepper 3 grams
- sesame oil 2 grams
- MSG 2 grams
- cinnamon 1 piece
- medium spice
- cook
- an hour
- ordinary
Steps for Bobo chicken
1
Clean the chicken legs.
2
Put the chicken legs and chicken bones into water and boil, stir off the floating foam, add white pepper powder, salt, spices, ginger slices, garlic slices, and spring onion slices and cook over high heat.
3
Remove the chicken legs and soak them in ice water until slightly cool, immediately pick them up and place them on the cutting board to cool, and wear the boneless slices into slices on bamboo sticks.
4
Wear vegetables with bamboo sticks.
5
Place it in chicken soup and cook it well.
6
Mix 500 grams of sesame oil, red oil, salt, monosodium glutamate, and chicken soup into juice.
7
Place the scalded vegetables and chicken slices in a bowl, pour the sauce, and sprinkle with sesame seeds.Bobo chicken Make Tips
1. Be sure to add enough salt to the soup, and soak the vegetables for a while before the ingredients can taste. 2. Dark seasonings such as soy sauce and oyster sauce must never be added to the soup. What you need is a clear soup base and pure red oil color. 3. The soup base can be hot or cold, depending on your preference. 4. You can replace the side dishes with what you like.