Tremella and lean meat porridge
By RowanShields
Ingredients: salt,rice,glutinous rice,Shanghai green,Tremella,lean meat,pepper,cooking wine,soy sauce,ginger,edible oil,cornflour
Recipe Recommendations
- rice 60 grams
- glutinous rice 60 grams
- lean meat 100 grams
- Tremella 8 grams
- Shanghai green 1
- pepper 1 teaspoon
- cooking wine 1 teaspoon
- cornflour 1 scoop
- salt appropriate amount
- soy sauce 1 scoop
- ginger appropriate amount
- edible oil 1 scoop
Steps for Tremella and lean meat porridge
1
Wash the two kinds of rice, add appropriate amount of water, bring to the boil over high heat, change to low heat and cook for 45 minutes
2
While cooking the porridge, put the seasoning into the minced meat, add appropriate amount of water, stir well, and marinate
3
After boiling the porridge, add the soaked white fungus
4
After boiling the porridge, pour in the minced meat and stir for 10 minutes while cooking
5
Sprinkle in the chopped green vegetables, cook, and stir until they are broken