braised tofu

By EileenWard

braised tofu
Ingredients: soy sauce,salt,tofu,mushrooms,fungus,sugar,oil,corn kernels,dried bamboo shoots

Recipe Recommendations

  • tofu 1 block
  • fungus 20g
  • mushrooms 20g
  • dried bamboo shoots 20g
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • corn kernels appropriate amount

Steps for braised tofu

  • Make step 0
    1
    Soak dried fungus, mushroom and bamboo shoots in water one night in advance.
  • Make step 1
    2
    Dry clean the soaked mushrooms and fungus bamboo shoots, then cut the fungus into small pieces, and cut off the stalks of the mushrooms.
  • Make step 2
    3
    Wash the tofu.
  • Make step 3
    4
    Cut the tofu into small pieces.
  • Make step 4
    5
    Boil a pot of hot water.
  • Make step 5
    6
    Blanch the tofu in hot water, shape and remove the fishy smell.
  • Make step 6
    7
    Remove the scalded tofu.
  • Make step 7
    8
    Place the pan on the stove and heat it up.
  • Make step 8
    9
    Pour in appropriate amount of oil.
  • Make step 9
    10
    Put the tofu into the pan and fry it.
  • Make step 10
    11
    Fry the other side until golden brown.
  • Make step 11
    12
    Add dried mushrooms and fungus.
  • Make step 12
    13
    Sprinkle with salt and sugar, add appropriate amount of soy sauce and water, and simmer until the juice is over.
  • Make step 13
    14
    Sprinkle with a few corn kernels after serving it out to make it taste better.

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