steamed dumpling
Ingredients: salt,glutinous rice,mushrooms,pork belly,onion,Jiang,flour,sugar,soy sauce
Recipe Recommendations
- pork belly 200 grams
- glutinous rice 600 grams
- flour 600 grams
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for steamed dumpling
1
glutinous rice, pork belly and condiments
2
Wash 600g of glutinous rice and boil it into rice (cook the rice harder), set aside.
3
Wash the pork belly, dice it, and fry it in the oil pan with green onions and ginger. Use more oil and the glutinous rice absorbs oil.
4
When the dried mushrooms are ready, wash and dice, pour them into a diced meat pot, add salt, sugar, soy sauce, add water, and boil over high heat, and turn to low heat to boil the ingredients until they are done.
5
Boil the diced pork until it is done, collect water, pour the cooked rice into the pan, add salt, soy sauce, and mix the ingredients with chicken essence.
6
Add 600g of flour to warm water and knead it into dough.
7
Then twist the dough into this shape.
8
Cut into 22 small dough pieces, about 40g each.
9
Make it into steamed meat skin
10
Baoshaomai
11
Steaming the wrapped steamed dumplings in a steamer.
12
Steamed steamed dumplings. This is my first time making pasta.