Corn mixed vegetables and pork ribs soup

By LexieVolkman

Corn mixed vegetables and pork ribs soup
Ingredients: corn,wolfberry,pumpkin,yam,lotus root,Pleurotus eryngii,keel,pepper,ginger,soup bone

Recipe Recommendations

Steps for Corn mixed vegetables and pork ribs soup

  • 1
    Pour the bones into water over high heat, boil for a while, and wash away the blood.
  • 2
    Rinse the bones after flying water repeatedly, put them into a casserole, add 1.5 times more water, and bring to a boil. After 10 minutes of fire, turn down the heat and cook for 1 hour.
  • 3
    After an hour, add the corn and cook for 10 minutes.
  • 4
    Add the pleurotus eryngii, lotus root, yam, and pumpkin, and cook for another 5 minutes.
  • Make  step 0
    5
    Remove and add a little seasoning salt. There is no seasoning salt, ordinary iodized salt can be added. (Less salt will highlight the taste of bone soup and the sweetness of corn.)
  • 6
    Wash the bones, rinse them with water, and soak them in water for more than half an hour. Then rinse it off (be careful not to damage it in summer)
  • 7
    Cut the corn into sections. I like the sweetness of corn, so I chose the green sweet corn from Taibai Mountain. The amount of corn is twice as much as other vegetables, so that the soup has the sweetness of corn, hehe... If you like waxy corn, you can also.
  • Make  step 1
    8
    Cut the pumpkin and lotus root into sections, slice the yam and pleurotus eryngii, and soak the wolfberry in water to soften. Soak the chopped yams in white vinegar and water to prevent discoloring.
  • Corn mixed vegetables and pork ribs soup Make Tips

    1. Casserole is the best for making soup. Cook over warm heat for an hour. It is not good to cook for too long, and nutrients will be lost. 2. Use keel and rod bone for bones. There is no meat to eat with bare stick bones, and the soup is not fresh enough. So I like to use dragon bones best... Hehe... 3. You can actually add carrots, but I very much resist it. If you like, you can also choose.