Variety of rice paste
By AaliyahWeber
Ingredients: glutinous rice
Recipe Recommendations
- black rice appropriate amount
- wheat kernel appropriate amount
- Lily appropriate amount
- glutinous rice appropriate amount
- peanut appropriate amount
- walnut kernel appropriate amount
- wolfberry appropriate amount
- sesame appropriate amount
- rock sugar appropriate amount
- pure milk appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Variety of rice paste
1
The ingredients are ready.
2
This is also indispensable!
3
Soak the ingredients overnight.
4
Put the soaked ingredients into a blender, peel a few cooked peanuts in, and stir together.
5
I usually stir it 3 times to make it more delicate and soft. Then pour it into the milk pot and boil it.
6
Keep the heat low all the time when cooking, and use a spoon to stir slowly in one direction. Otherwise, it will easily burn the bottom.
7
After the rice paste is boiled for a few minutes, turn off the heat. Pour in pure milk and stir well.
8
It's out of the pot. Sprinkle with some cooked sesame seeds and wolfberry, and it's hard to taste it.
9
The rice paste with a strong milky aroma and sesame seeds and peanuts can be drunk every time, and we have no qualms because of its healthy and delicious taste.Variety of rice paste Make Tips
1 There is no limit to the variety, you can match it with you. 2 Soaking can make the rice paste more soft and rotten. 3 If peanuts and sesame seeds are roasted and fragrant, it will make the rice paste more fragrant.