taro rice
By JeromyHand
Ingredients: salt,rice,Taro,dried mushrooms,shrimp skin,oil
Recipe Recommendations
- rice 400g
- Taro 100g
- dried mushrooms 50g
- shrimp skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for taro rice
1
They are all ready-made ingredients at home
2
Wash and soak the rice for 10 minutes
3
Cut the taro into small pieces and fry them in a frying pan
4
Pick up and drain the oil for later use
5
Dry mushrooms and soak hair
6
Cut into silk for later use
7
Put a little oil in a frying pan and stir-fry the taro, mushrooms, and shrimp skins until fragrant. Stir the soaked rice and taro evenly over light heat, and add appropriate amount of salt
8
Put in the rice cooker, add appropriate amount of water, and press the rice button
9
Don't start the pot immediately when the rice is cooked. Pull the plug and simmer for 10 minutes and enjoy it.taro rice Make Tips
You should not use too much water for cooking, it will be more fragrant if you dry it.