stuffed tofu
Ingredients: tofu,mushrooms,pork belly,eggs,ginger slices,onion,cornflour,peanut oil,sesame oil,garlic cloves
Recipe Recommendations
- tofu 2 blocks
- pork belly appropriate amount
- mushrooms 2 only
- eggs in 1
- ginger slices 2 tablets
- garlic cloves 2 capsules
- peanut oil appropriate amount
- sesame oil appropriate amount
- onion art. 2
- cornflour appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for stuffed tofu
1
Rinse the tofu, drop it dry, and cut it into small pieces the size of a matchbox; chop fresh lean meat, mushrooms, ginger, and garlic.
2
Add salt, eggs, pepper, Lee Kum Kee Super Fresh soy sauce and other seasonings and mix well into filling for later use.
3
Gently make a small incision on the surface of the tofu.
4
Deepen the meat filling into the tofu, but keep the shape of the tofu intact.
5
Heat the oil pan, put the stuffed tofu into the pan, and fry it over low heat until golden brown. Mix a little sesame oil, cornflour, soy sauce, and water well, stir well, pour into the pan to thicken, sprinkle with chopped green onion, and wait until the aroma overflows.