Steamed buns filled with cabbage and vegetables
Ingredients: salt,vermicelli,pakchoi,fungus,shrimp skin,eggs,onion,Jiang,flour,oil
Recipe Recommendations
- pakchoi 500g
- eggs of 3
- fungus 60g
- onion appropriate amount
- Jiang appropriate amount
- vermicelli appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Steamed buns filled with cabbage and vegetables
1
Prepare flour and yeast.
2
Dissolve the yeast with warm water.
3
First add the flour to the yeast and mix it with warm water, knead the dough. After kneading the dough, put it into the dough basin and simmer for 45 minutes to 1 hour.
4
Make the dough twice its original size and make it into a honeycomb shape.
5
Wash the cabbage and blanch it with boiling water.
6
Drain and chop.
7
Soak and wash the fungus and chop it.
8
Also soak and chop the vermicelli.
9
Prepare appropriate amount of shrimp skin.
10
Beat the eggs and stir-fry them until they are shredded.
11
Put the above ingredients together, add salt, dumpling filling, oil, onion and ginger and mix well.
12
Roll the dough into long strips and squeeze into small doses.
13
Roll the small dose into a steamed bun skin.
14
Add in the filling.
15
Press the filling with one hand, pinch the folds inwards with the other hand, and finally pinch the closed area hard.
16
The wrapped vegetable buns are awakened for about ten minutes, put water in the steamer and put in the vegetable buns on fire for about 20 minutes, and the fragrant vegetable buns are ready.