assorted dumplings
In fact, it's very simple. It's just making dumplings. Add tofu, and the dumplings taste more tender.
Recipe Recommendations
- dumpling skin appropriate amount
- celery appropriate amount
- tofu appropriate amount
- meat appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for assorted dumplings
1
Chop the meat. When you are almost done, add some seasonings: salt, chicken essence, soy sauce, and a little sugar. Then, cut those ingredients into fine powder: mushrooms, carrots, celery, and onions (leave a small part to make soup).
2
Don't get too wet, otherwise the dumplings will stick and break easily.
3
Next, we are making dumplings. Leave some small holes at one end of the dumplings, so that water can be allowed in when cooking the dumplings and the taste will be fresher.assorted dumplings Make Tips
You can also add a little water, otherwise the meat will stick to the knife.