Spanish fish wonton
Ingredients: salt,wonton skin,garlic sprouts,coriander,Spanish mackerel,shrimp skin,pork,MSG,cooking wine,sesame oil,soy sauce,vinegar,water,pepper,chili oil,laver,scallion
Recipe Recommendations
- Spanish mackerel appropriate amount
- pork appropriate amount
- wonton skin appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- scallion appropriate amount
- water appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spanish fish wonton
1
Push the Spanish mackerel with a knife from the tail close to the spine to the head, and cut it vertically near the fins; turn over the fish body and slice off the fish on the other side;
2
Remove the internal organs of the fish, wash the fish body and blood, and remove the large thorns in the fish belly;
3
With the fish skin down, scrape off the fish with a knife or spoon. Throw away the fish skin and tendons and place them in a large bowl for later use;
4
Chop pork into stuffing;
5
Add fish filling and pork filling and mix well;
6
Put the pepper into a bowl, add boiling water, stir for a few times, then place in the water to cool, add soy sauce, and cooking wine;
7
Pour a small amount into the meat filling each time, stirring constantly in one direction. After each small amount, stir fully and absorb it before adding it until the filling looks very wet and sticky;
8
Add scallion oil, salt, shredded ginger, shredded leeks, sesame oil to the stirred filling and mix well;
9
Take the wonton skin and place the stuffing on the narrow end;
10
Turn it up once or twice, pinch the joint tightly, and knead both ends towards the middle;
11
Boil water in the pot, remove the pot to cook the wontons, and pour the soup into a bowl; add shrimp skins, seaweed, coriander, garlic sprouts, sesame oil, salt, monosodium glutamate, extremely delicious flavor, vinegar, pepper, chili oil and other seasonings.
12
Add shrimp skin, seaweed, coriander, garlic sprouts, sesame oil, salt, monosodium glutamate, extremely delicious flavor, vinegar, pepper powder, chili oil and other seasonings.Spanish fish wonton Make Tips
1. Fish skin, internal organs and fish blood must be removed completely. 2. When stirring the fish filling, add water a little bit, and add it next time after you have eaten enough water. 3. Add leek filling when waiting for wrapping, stir slightly, not too much.