Fried kidney beans with tomato slices

By BrockHand

Fried kidney beans with tomato slices
Ingredients: kidney bean,tomato,lean meat,vegetable oil,cooking wine,soy sauce,salt,potato flour

Recipe Recommendations

  • kidney bean One catty
  • tomato one
  • lean meat one or two
  • cooking wine appropriate amount
  • potato flour appropriate amount
  • soy sauce appropriate amount
  • salt a teaspoon
  • vegetable oil One and a half spoonfuls

Steps for Fried kidney beans with tomato slices

  • Make step 0
    1
    Rinse the kidney beans and cut them into diamond shapes for quick taste
  • Make step 1
    2
    The tomatoes were cut into large pieces
  • Make step 2
    3
    After slicing the washed pork lean meat, mix well with 1 teaspoon of cooking wine, 1/3 teaspoon of salt, and 1 teaspoon of potato flour. Add a little vegetable oil and mix well.
  • Make step 3
    4
    Heat the pan and pour the oil, first add the pork slices, slide them, add the soy sauce, and then serve them out (I made it the day before and put it in the refrigerator)
  • Make step 4
    5
    Pour in vegetable oil and
  • Make step 5
    6
    Add kidney beans and stir fry
  • Make step 6
    7
    Add tomatoes and pork slices and stir fry until the kidney beans are completely broken
  • Make step 7
    8
    Add 1 teaspoon of salt and a little boiling water and cover for 3-5 minutes to turn off the heat
  • Make step 8
    9
    Add a little MSG to taste if you like. I omitted this

    • Fried kidney beans with tomato slices Make Tips

    Kidney bean practice guidelines: Because the seeds contain a toxic protein that can only be destroyed at high temperatures, they must be cooked thoroughly before eating.

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