Squid and preserved egg chowder
Ingredients: tofu,mustard,mushrooms,preserved eggs
Recipe Recommendations
- mushrooms appropriate amount
- tofu appropriate amount
- mustard appropriate amount
- preserved eggs appropriate amount
Steps for Squid and preserved egg chowder
1
Soak hair with shredded squid.
2
Soak mushrooms and shred.
3
Cut tofu into slices.
4
Shred pickled mustard. (You can not let go if you don't like it.)
5
Prepare 2 preserved eggs.
6
Put all the ingredients into a casserole, bring to a boil over high heat, and simmer over low heat for 20 minutes.