Zui Weng Bamin Boiled Beef
Ingredients: salt,tofu,celery,chili,bean sprouts,fungus,pig blood,beef,vinegar,sugar,cucumber,spicy sauce
Recipe Recommendations
- beef appropriate amount
- pig blood appropriate amount
- bean sprouts appropriate amount
- fungus appropriate amount
- tofu appropriate amount
- cucumber appropriate amount
- celery appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chili appropriate amount
- spicy sauce appropriate amount
Steps for Zui Weng Bamin Boiled Beef
1
Prepare all the ingredients! Then put all the ingredients into 100-degree water and soak them for about 5 minutes. (This is to make all ingredients crispy)
2
Slice the beef, add the seasonings and marinate for about 10 minutes. (This is to make the beef easier to taste)
3
The effect of the marinated beef slices is as shown in the picture
4
Put oil in the pan and set the temperature of the fire to around 100 degrees, because it is not easy to burn things. Second, it is easy to control the "color and taste" of everything during the copying process; third, when a little soot comes out of the pan, add seasoning immediately. And stir-fry it to taste spicy!
5
The last step is to stir-fry the prepared garlic over low heat and cut it into grains to let the pot smell fragrant garlic. Add water and turn the temperature to the highest level, let everything boil more, and then put the freshly soaked vegetables into the pan and cook for about 5 minutes. (Make all the ingredients have flavor. This will make all the ingredients have a spicy effect!)
6
Then add sweet potato flour to the chopped beef slices, boil them one by one in high-temperature water for about 3 minutes, allowing the beef slices to be cooked in 7-8 parts. This way, the beef slices will be more crispy!
7
The successful results after cooking are as follows: This will be one of our favorite dishes in southern Fujian because it will not be too spicy, salty, sweet, etc.Zui Weng Bamin Boiled Beef Make Tips
This is a dish in southern Fujian. Here I will give you a few aspects to pay attention to: 1. The temperature of the fire should be controlled to medium to low heat. 2. The specialty is that this dish will not be too spicy. 3. Crispy beef slices are a requirement that we people in southern Fujian pursue. Cantonese people like sweet, but we prefer salty taste here.