Eight treasure crab rice
Ingredients: salt,glutinous rice,peanut,baiguo,hairy crabs,ginger slices,onion,yellow wine,clear soup,ham,kaiyang
Recipe Recommendations
- hairy crabs of 4
- glutinous rice 165 grams
- ham 45 grams
- kaiyang 20 grams
- baiguo 45 grams
- peanut 75 grams
- onion a little
- ginger slices a little
- yellow wine a little
- salt a little
- clear soup 300 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eight treasure crab rice
1
Evacuate the glutinous rice, add appropriate amount of water, steam into rice; remove the shells and clothes of ginkgo and peanuts, and steam them together2
Mix glutinous rice, ginkgo seeds, peanuts, diced winter mushrooms, winter bamboo shoots slices, diced ham, open ocean, lard (about 45 grams), salt and wine, and place in a bowl3
Remove the shells and calves of the blue crabs, slice each crab into 6 pieces, cover it on the glutinous rice, add onions and ginger, cover the top with a shell button, then place it in the cage and steam the blue crab meat, remove the onions and ginger, and pour on it. Hot clear soup is served