Sauerkraut vermicelli meatballs soup

By PriscillaLemke

Sauerkraut vermicelli meatballs soup
Ingredients: salt,fans,shallots,lean meat,MSG,sesame oil,soy sauce,Jiang,water,powder

Recipe Recommendations

  • lean meat 3 two
  • fans a
  • Jiang 2 tablets
  • shallots 1 piece
  • soy sauce half a spoonful
  • salt appropriate amount
  • powder appropriate amount
  • sesame oil appropriate amount
  • MSG a little
  • water appropriate amount

Steps for Sauerkraut vermicelli meatballs soup

  • Make step 0
    1
    Prepare vermicelli, lean meat, and sour radish.
  • Make step 1
    2
    Chop lean meat, add soy sauce, salt, and millet powder to marinate.
  • Make step 2
    3
    Cut sour radish into strips. Rinse with water. Wash the ginger and spring onions and cut into appropriate size slices.
  • Make step 3
    4
    Add water to the pan, add sour radish and ginger slices to boil.
  • Make step 4
    5
    After boiling, add the vermicelli and cook.
  • Make step 5
    6
    Then add the pickled lean meat, scoop it into a round ball with a small spoon and place it into the pan.
  • Make step 6
    7
    Cook meatballs. Add salt appropriately. Pickles are very salty
  • Make step 7
    8
    Prepare a container to hold the soup, and first put sesame oil, monosodium glutamate, and shredded green onion into the container.
  • Make step 8
    9
    Pour the cooked soup into the container.

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