Tuna vegetable salad
Ingredients: salt,lemon,sacred fruit,lettuce,purple cabbage,bitter chrysanthemum,canned tuna,sugar,olive oil,onion
Recipe Recommendations
- canned tuna 100 grams
- bitter chrysanthemum appropriate amount
- sacred fruit appropriate amount
- lemon appropriate amount
- purple cabbage appropriate amount
- lettuce appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Tuna vegetable salad
1
Prepare all ingredients. And pick and wash it.
2
Cut the cherry fruits in pairs, cut the lemon into 2 slices, and shred the purple cabbage and lettuce. Set aside.
3
Open the tuna can, strain out the soup and grind the fish with a spoon.
4
Take a bowl and add shredded onion sugar and salt.
5
Add 2 tablespoons olive oil.
6
Squeeze the lemon juice and stir well to form a juice.
7
Place the washed bitter chrysanthemum on the bottom of the plate.
8
Then add shredded cabbage, shredded lettuce and cherry lemon slices one by one.
9
Add minced tuna on top of the vegetables.
10
Finally, pour in the juice.