Braised pork ribs with Chinese yam and mushroom
Ingredients: chicken essence
Recipe Recommendations
- ribs 500g
- yam appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- vermicelli appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Braised pork ribs with Chinese yam and mushroom
1
Wash the ribs, add them into boiling water, blanch them, and remove them for later use
2
Apply medicine on iron rods, peel, and cut into sections for later use
3
Wash the mushrooms for later use
4
Put a little corn oil into the pan. After the oil is hot, put the ribs and stir fry, then add the onion and ginger ingredients and stir fry until fragrant. Then add a little cooking wine and stir fry. Add a proper amount of soy sauce and stir fry to color.
5
Add a little oyster sauce to enhance the flavor, then add mushrooms, stir fry for a while, add enough water to boil over high heat, and simmer slowly for 30 minutes
6
Then add the yams and vermicelli and continue to cook for a while. After the yams are cooked, they can be taken out of the pan.
7
Very fragrant and delicious!! If you love pork ribs, pick up your chopsticks!! hehe