Tuna hummus salad
Ingredients: salt,chickpeas,sacred fruit,bitter chrysanthemum,canned tuna,sugar,olive oil,salad dressing,cooked eggs
Recipe Recommendations
- canned tuna 80 grams
- cooked eggs one
- chickpeas 50 grams
- sacred fruit 4 capsules
- bitter chrysanthemum appropriate amount
- salad dressing 2 tablespoons
- salt 2 grams
- sugar 2 grams
- olive oil 1 scoop
Steps for Tuna hummus salad
1
Soak the chickpeas for more than 2 hours and cook.
2
Open the tuna can and strain off the soup.
3
Dice purple cabbage and egg white.
4
Take a bowl, add egg yolks, crush them with a spoon, add salt, sugar and olive oil, and stir well.
5
Add 2 tablespoons of salad dressing and mix well.
6
Add cooked chickpeas, egg white cabbage and tuna and mix well.
7
Place the washed bitter chrysanthemum on the bottom of the salad bowl.
8
Pour the mixed tuna hummus salad onto the bitter chrysanthemum, and garnish with cherry fruits.Tuna hummus salad Make Tips
The chickpeas should be soaked in advance, and salad ingredients can be added according to your preferences.