Shiitake mushrooms and diced pork dumplings
Ingredients: salt,glutinous rice,mushrooms,pork belly,onion,flour,sugar,soy sauce
Recipe Recommendations
- mushrooms appropriate amount
- pork belly appropriate amount
- glutinous rice appropriate amount
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Shiitake mushrooms and diced pork dumplings
1
Wash the mushrooms and cut them into dices
2
Soak glutinous rice in warm water for 2 hours, place it in a steamer and steam for half an hour until cooked. Set aside
3
Add water to the pot and bring it to a boil, add the pork belly, blanch it with water, wash it and remove it, cut it into dices, and cut the green onions into chopped green onion
4
Put the oil in the pan, add a little chopped green onion and saute until fragrant. Add diced pork belly and saute until fragrant
5
Add diced mushrooms and stir-fry again
6
Add the steamed glutinous rice, add the soy sauce, sugar, salt, and remaining chopped green onion, stir fry well, remove and place in a bowl for later use
7
Add appropriate amount of flour in a large bowl, add boiling water and blanched dough, cover with a damp cloth and wake for 20 minutes
8
Take out and roll it into a small dough, put the stuffing in the middle, and push it up on both sides to make a steamed bun
9
Put it in a steamer and steam for 10 minutes
10
It's readyShiitake mushrooms and diced pork dumplings Make Tips
Whispers in the snow: 1. If you don't want to make dough, you can also buy dumpling skins outside instead. 2. After putting them in the steamer, just steam the dough and steam the stuffing inside, because the stuffing is cooked in advance. It's done!!!