congee with pork and century
Ingredients: salt,rice,lean meat,preserved eggs
Recipe Recommendations
- preserved eggs of 2
- rice a small bowl
- lean meat little pieces
- salt a little
- salty and fresh
- pot
- an hour
- simple
Steps for congee with pork and century
1
A small bowl of rice and rinse it clean
2
First put the rice into a rice cooker and heat it, and bring it to a boil, just like making rice porridge separately
3
A small piece of pork, wash
4
Cut pork into small slices and set aside
5
Two preserved eggs
6
Wash and peel the preserved eggs, and cut them into small pieces for later use (cutting preserved eggs with a knife can easily stick to the knife, cut with a thread to avoid sticking)
7
Wash spinach leaves
8
Cut spinach leaves into small pieces, set aside
9
After boiling the rice in the rice cooker, pour in the lean meat slices and preserved egg slices, and continue to cook until boiling again (or control the time to determine the hardness of the rice grains according to your personal taste). Pour in the spinach slices when taking out the pan
10
Preserved egg porridge served in a bowlcongee with pork and century Make Tips
I didn't post the photos of preserved eggs and lean meat after they were put into the pot because they were steaming hot and they were all weak when taken.