stir-fried dried bean curd with wild spring onion and shrimp skin

Recipe Recommendations

• wild onion a
• dried bean curd appropriate amount
• shrimp skin a little
• vegetable oil One and a half spoonfuls
• cooking wine a little
• salt appropriate amount
• soy sauce a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried dried bean curd with wild spring onion and shrimp skin

1

It is this pot of wild onions with strong vitality

2

I harvested it on April 9th

3

There is one after cleaning and rinsing. The following process chart uses last year's.

4

Appropriate amount of dried bean curd, rinse

5

Take a little dried shrimp skin

6

Cut the green onions into sections, and cut the dried beans into shredded strips

7

Soak the shrimp skin in clear water

8

Sit in the pot and heat up oil for more than a spoonful

9

Add wild spring onions and dried bean curd and stir-fry first

10

Add the shrimp skins and stir fry, add a little cooking wine, salt, and soy sauce to season

11

Remove the pan, load the plates and serve on the table

Recipe Categories

• hot dishes
• home cooking