stewed tofu bamboo in oil

By ChristDickens

stewed tofu bamboo in oil
Ingredients: soy sauce,salt,Yuba,celery,whip bamboo shoot,mushrooms,pork belly,garlic,spiced powder,sugar,soy sauce,aniseed

Recipe Recommendations

  • Yuba appropriate amount
  • mushrooms appropriate amount
  • whip bamboo shoot appropriate amount
  • pork belly appropriate amount
  • celery appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • aniseed appropriate amount
  • sugar appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for stewed tofu bamboo in oil

  • 1
    Soak the tofu bamboo in cold water for two hours and cut it into sections,
  • 2
    Shred mushrooms, cut bamboo shoots with hob and set aside; slice pork belly
  • 3
    When cooling the pan and oil, add the seasoning, pork belly, and remove the seasoning when frying until translucent.
  • 4
    When cooling the pan and oil, add the seasoning, pork belly, and remove the seasoning when frying until translucent.，；Add water to the pan and balance it with the vegetables, add salt and half a teaspoon of five-spice powder, and color soy sauce and soy sauce.
  • 5
    Add garlic, bamboo shoots, mushrooms, and tofu bamboo into the pan and fry, add sugar and stir until thoroughly;
  • 6
    Pat the celery, cut it into sections, collect the juice in the pan, pour in the water starch, turn off the heat, add the celery, add MSG, stir well and pour into the casserole
  • 7
    Add water to the pan and balance it with the vegetables, add salt and half a teaspoon of five-spice powder, and color soy sauce and soy sauce.
  • 8
    Pat the celery, cut it into sections, collect the juice in the pan, pour in the water starch, turn off the heat, add the celery, add MSG, stir well and pour into the casserole

    • Recipe Categories

    Recipe recommendation