Yuanbao steamed dumplings

Recipe Recommendations

• cornmeal appropriate amount
• medium-gluten flour appropriate amount
• tofu halves
• mushrooms appropriate amount
• meat appropriate amount
• shallots appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• pepper oil appropriate amount
• salt appropriate amount

• other
• steamed
• three-quarters of an hour
• ordinary

Steps for Yuanbao steamed dumplings

1

Mix corn flour and medium-gluten flour (ratio is 2:1), add boiling water and stir with chopsticks to form flocculent

2

Live into dough and soak for 20 minutes

3

Place the meat paste in the container

4

Break half of the tofu with your hands, cut the mushrooms into small pieces, and chop the shallots into foam

5

Add soy sauce, salt, thirteen spices, and pepper oil to the meat filling and stir evenly clockwise

6

Add tofu and mushrooms

7

uniformly stirring

8

Add shallot uniformly stirring

9

Knead the dough again and knead it into a long strip

10

Cut into equal parts with a knife and press flat

11

Roll into dumpling skins

12

Take a dumpling skin and add enough stuffing

13

Fold in half and pinch tightly to form a crescent shape

14

Fold both sides in half towards the middle, and pinch tightly at the joint

15

Place it in a steamer and steam for 15 minutes

16

Serve the pot and serve the plate

Recipe Categories

• staple food
• home cooking
• Autumn recipes