Scrambled squid with chickpeas

By MargaretDoyle

Scrambled squid with chickpeas
Ingredients: chickpeas,dried squid,lean meat,soy sauce,oil,rice wine,ginger,oyster sauce,garlic cloves,Horn pepper

Recipe Recommendations

  • chickpeas 50 grams
  • dried squid 80 grams
  • lean meat 150 grams
  • Horn pepper 2 only
  • oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • ginger appropriate amount
  • garlic cloves appropriate amount
  • rice wine appropriate amount

Steps for Scrambled squid with chickpeas

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Soak the chickpeas in advance.
  • Make step 2
    3
    The small dried squid are also soaked in advance.
  • Make step 3
    4
    Pat the garlic cloves into a mush, shred the ginger and set aside.
  • Make step 4
    5
    Shred lean meat.
  • Make step 5
    6
    Put shredded ginger, minced garlic, oil in lean meat, season with soy sauce and slightly marinate.
  • Make step 6
    7
    Shred squid.
  • Make step 7
    8
    Put shredded squid with shredded ginger, rice wine, minced garlic, mix with soy sauce and slightly marinate.
  • Make step 8
    9
    Shred horn peppers.
  • Make step 9
    10
    Heat the pan, add oil and saute garlic until fragrant, add chickpeas and stir until fragrant.
  • Make step 10
    11
    Add water and simmer chickpeas over low heat for 10 minutes. Pick it up for backup.
  • Make step 11
    12
    Heat the pan, add oil and stir fry over low heat until color changes and fragrance.
  • Make step 12
    13
    Put the shredded lean meat on one side of the pan, add the shredded squid and stir-fry quickly over medium heat.
  • Make step 13
    14
    When the shredded squid is slightly curled, add shredded pepper and chickpeas.
  • Make step 14
    15
    Add a small amount of soy sauce and season with oyster sauce.
  • Make step 15
    16
    Add a small amount of water and simmer for about five minutes before turning off the heat.

    • Scrambled squid with chickpeas Make Tips

    The chickpeas should be stewed until they are cooked, and then added in shredded squid and shredded lean meat, so that the bean flour is glutinous and delicious, and the shredded squid is crisp. When marinating lean meat and shredded squid, you don't put too much light soy sauce, so add a small amount of light soy sauce at the end and adjust the oyster sauce to taste well. This is served according to personal taste and habits.

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