Toon-skinned Toona Roll
Ingredients: salt,tofu skin,purple cabbage,toona sinensis,MSG,sesame oil,white vinegar
Recipe Recommendations
- tofu skin 2 bunk
- toona sinensis 250g
- purple cabbage appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Toon-skinned Toona Roll
1
Appropriate amount of purple cabbage leaves, put them in a boiling water pot, blanch them, and shred them. Put them into a bowl and add appropriate amount of white vinegar to make them turn red.
2
Change the tofu skin and cut it into pieces about 5cm wide and 10cm long. Put it into a boiling water pot and blanch it, add it into cold boiling water, and add appropriate amount of salt and MSG to taste.
3
Put the Chinese toon sprouts into a boiling water pot and blanch them out. Control the water and add appropriate amount of sesame oil.
4
Everything is ready, only manual work. Put 2-3 Chinese toon sprouts into a piece of tofu skin, roll them into a roll, and tie them with shredded purple cabbage.
5
Loading shape.Toon-skinned Toona Roll Make Tips
The entire dish is completed in less than 20 minutes. What is worth mentioning is the purple cabbage, which makes the best use of it. One dish is eaten three times, and the remaining leaves are made into a cold dish. Even the water for scalding the dishes was not wasted and the dye for sushi was made. (With the right amount of water, the purple cabbage is blanched in batches to ensure the color concentration of the water. I will upload photos of sushi in a few days)