Coarse grains porridge
Ingredients: glutinous rice
Recipe Recommendations
- mung bean appropriate amount
- red bean appropriate amount
- lotus seed appropriate amount
- glutinous rice appropriate amount
- cowpea appropriate amount
- rhubarb rice appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Coarse grains porridge
1
Add all ingredients to the bladder of an electric pressure cooker.
2
Add blisters for 15 minutes, and wash twice after finishing. Add 3 to 4 cubes (4L) of water, place it in an electric pressure cooker and cook for 20 minutes.
3
Use a wooden shovel to stir in an electric pressure cooker for a while, add a piece of rock sugar (be careful to make sure it is a large piece of rock sugar that you break when you get home, not a small piece of rock sugar), and cook for another 20 minutes. When keeping warm until there is no pressure, use a wooden shovel to stir in the pan for a while to prevent bottom formation or unevenness. Adjust the twist to 30 minutes and cook until finished.
4
Put more soup in, the mysterious beans are looming under the steaming heat, and the plump lotus seeds are full of beauty. Taste it, and it is as sweet as honey, soft, smooth, and...
5
The taste is better after refrigeration. Summer is coming soon. Drinking such a bowl of frozen coarse grains porridge is refreshing and refreshing! OVER.