Chicken sliced tofu
Ingredients: chicken essence
Recipe Recommendations
- North tofu 1/2 yuan
- minced pork 50 grams
- kelp silk 100 grams
- carrots 100 grams
- shrimp skin 50 grams
- salt a little
- diced green onion appropriate amount
- oyster sauce 1 teaspoon
- chicken essence appropriate amount
- sesame oil a little
- spiced powder a little
- ginger appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Chicken sliced tofu
1
Wash the shredded seaweed and cut into powder; wash, peel, and cut into powder; wash the shrimp skin, drain the water for later use.
2
Pour the oil into the pan and heat it up, add the chopped green onion and ginger, saute with a little five-spice powder until fragrant, and add the chopped pork.
3
Saute the minced meat to disperse.
4
Pour in shredded seaweed and shredded carrot and stir-fry.
5
Stir fry the shrimp skins to give them fragrance.
6
Add tofu.
7
Mash the tofu with a shovel.
8
Add soy sauce, salt, and oyster sauce and stir well, use the water in the tofu to cook over low heat for a while. When the water is almost collected, add chicken essence to season, sprinkle sesame oil before starting the pan to enhance the fragrance. If you like the sticky ones, you can thin and thicken them before leaving the pan.