Preserved egg and thin meat porridge
By RandiBarrows
Ingredients: salt,rice,coriander,lean meat,preserved eggs,starch,white pepper
Recipe Recommendations
- rice appropriate amount
- preserved eggs second
- coriander appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- starch appropriate amount
Steps for Preserved egg and thin meat porridge
1
Ingredients: rice, lean meat, preserved egg, cilantro
2
Clean the rice and fill it with water, put it on the stove and turn it to low heat and simmer.
3
Minced coriander, diced preserved egg, diced meat
4
Marinate the meat with salt, pepper, and starch to taste
5
The porridge is cooked in half an hour.
6
Add the diced pork, turn on high heat to boil, turn to low heat and cook for ten minutes.
7
Add preserved eggs and cook for five minutes.
8
Season with salt.
9
Turn off the fire. Sprinkle with parsley and mix well.Preserved egg and thin meat porridge Make Tips
1. Add enough water to make porridge at one time to make porridge more viscous. 2. When curing the meat, you can put more white pepper powder, so there is no need to add it to the porridge.