Pork and shallot roast meat
By TyraWuckert
Ingredients: soy sauce,salt,glutinous rice,pea,carrots,minced meat,onion,Jiang,sugar,yellow wine,bacon,sesame oil
Recipe Recommendations
- glutinous rice appropriate amount
- carrots appropriate amount
- bacon appropriate amount
- minced meat appropriate amount
- onion a little
- Jiang a little
- pea a little
- soy sauce appropriate amount
- yellow wine appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork and shallot roast meat
1
Prepare appropriate amount of glutinous rice, soak in water for 4 hours, and steam in the pan.
2
Steam for half an hour and then set aside
3
Prepare minced meat, diced carrots, diced bacon, and chopped onions and ginger
4
Stir the ingredients in the pan and stir fry, add sugar, salt, soy sauce and rice wine
5
Mix the steamed glutinous rice and the stir-fried side dishes together
6
Wrap the glutinous rice into the good roasted meat skin and decorate it with peas
7
Place it in a steamer and steam for 6 minutes.
8
The delicious bacon and chives are ready