babao rice
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- bean paste appropriate amount
- Beijing cake appropriate amount
- peanut appropriate amount
- chestnut appropriate amount
- Cangzhou small red dates appropriate amount
- lotus seed appropriate amount
- raisins appropriate amount
- wolfberry appropriate amount
- candied dates appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for babao rice
1
raw materials
2
Soak glutinous rice for more than 4 hours, soak lotus seeds and peanuts separately
3
Soak raisins, wolfberry, and Cangzhou red dates separately
4
Remove the core of the soaked lotus seeds. The core of the lotus seeds is very bitter, so it must be removed
5
Cook lotus seeds and peanuts until soft
6
Place the soaked glutinous rice in the pan and steam for an hour
7
Add white sugar to the steamed glutinous rice while hot and stir well
8
Take an empty bowl and coat the inside of the bowl with a layer of vegetable oil
9
Place chestnuts, Cangzhou red dates, raisins, medlar and peanuts flat on the bottom of the bowl
10
Lay on Peking cake slices
11
Lay a layer of glutinous rice
12
Lay a layer of red bean paste
13
Spread another layer of glutinous rice
14
Decorate with wolfberry, candied dates, lotus seeds, and raisins
15
Put in the pan and steam for 15 minutes
16
Steamed eight-treasure rice
17
取一个盘子，扣在Steamed eight-treasure rice上
18
upside down
19
Take the bowl
20
Place lotus seeds around the plate
21
Add water to the pan and bring to a boil, add white sugar
22
Add wet starch
23
Boil the soup well
24
Pour the boiled soup on the eight-treasure rice
25
Sweet eight-treasure rice