Doujiao braised noodles
By VicentaLakin
Recipe Recommendations
- handmade noodles a pound
- soybean sprouts appropriate amount
- garlic appropriate amount
- beans appropriate amount
- tomatoes appropriate amount
- fat 2 two
- lean meat 2 two
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Doujiao braised noodles
1
Ingredients: 1 catty of hand-rolled noodles, 2 taels of bean sprouts, and 2 taels of fat lean meat each into slices, cut beans and garlic sprouts for later use, and cut tomatoes for later use.
2
Slowly fry the sliced fat meat over low heat to produce oil.
3
After frying the oil in the fat meat, turn the heat to a minimum, add ginger slices, pepper, and aniseed to saute until fragrant.
4
After bursting with fragrance, add lean meat and stir fry over high heat until the meat slices change color.
5
Continue to stir fry the chopped tomatoes, bean sprouts, beans and garlic sprouts.
6
Add 2 drops of soy sauce and 2 teaspoons of salt and stir for 2 minutes.
7
At the bottom of the vegetable pot, place the noodles on top of the vegetables, spread evenly, and add 250 ml of cold water.
8
Heat the heat for 5 minutes, and reduce the heat for 10 minutes. It takes a total of 15 minutes to turn off the heat. After turning off the heat, simmer for 5 minutes, remove the cover and sprinkle some chicken essence, and mix the noodles and vegetables evenly.