five blessings
By VicentaLakin
Recipe Recommendations
- mushrooms 12 rats
- vegetarian chicken 12 tablets
- steamed gluten
- day lily appropriate amount
- quail eggs 12 rats
- small red jujube of 12
- wolfberry fruit
- ginseng soup appropriate amount
- scallion appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- water starch appropriate amount
- peanut oil appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
Steps for five blessings
1
Wash the fresh mushrooms and remove the roots. Cut the mushrooms into the cross flowers with a knife.
2
Wash the vegetarian chicken and cut it into slices about 1cm (quantity: 6/8/10/12 slices arbitrary).
3
After washing the roasted bran with clear water, soak it with boiling water, and cut the washed roasted bran into squares of about 2 cm.
4
Soak day lily (day lily) with warm water and wash.
5
Boil quail eggs and remove shells.
6
Soak and wash the small red dates with warm water, soak and wash the wolfberry fruits with warm water, and place the processed ingredients on the side dish for later use.
7
After frying the quail eggs until golden brown, pick up with a fence and drain the oil.
8
When the oil pan temperature is about 150 degrees, add vegetarian chicken and fry it until slightly yellow and serve on a plate for later use.
9
Pour in another pan and pour olive oil into the pan. Add roasted bran and stir-fry for a while. Add mushrooms, day lily lily, red dates, and stir-fry for a while. Pour in appropriate amount of soy sauce, five-spice powder, and white sugar, and stir fry. Add ginseng soup and enough water, cover the lid and cook for about 10 minutes. After the mushrooms are fresh and fragrant, add salt and white sugar to taste.
10
After seasoning, add the processed vegetarian chicken and quail tiger skin eggs, dip the vegetarian chicken and quail tiger skin eggs into the soup, cover the lid and simmer for about 10 minutes, wait until the soup is flavored, and season the ingredients are flavored. After serving on a plate, thicken the original juice and pour it into the plate, and then pour in a proper amount of sesame oil.
11
Plating: First place the vegetarian chicken on the periphery of the plate, then use mushrooms on the vegetarian chicken, and place them on the seam. Lay the day lily along the inner circle of the mushrooms. Lay the roasted bran in the inner circle of the day lily, and then place the marinated tiger skin eggs on the roasted bran. Finally, place the red dates in the mushroom seal, and pour in a proper amount of sesame oil.
12
Renderings of the finished dishes of "Five Blessings on the Door and Full Morning".