Yizuo braised
By VicentaLakin
Recipe Recommendations
- prawns 6 rats
- edamame appropriate amount
- Zizania appropriate amount
- carrots appropriate amount
- beef 250g
- potatoes appropriate amount
- small glutinous rice 200g
- jujube paste appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- pumpkin appropriate amount
- Qinghong silk candied fruit appropriate amount
- bean paste appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oily curry appropriate amount
- olive oil appropriate amount
Steps for Yizuo braised
1
Wash the prawns and remove the shrimp line. Use onion, ginger, cooking wine, salt, monosodium glutamate, and pepper paste to make it for a while.
2
Wash edamame for later use.
3
Wash and dice the rice straw for later use.
4
Wash the carrots and dice them.
5
Wash the mushrooms and dice them for later use.
6
Put the processed edamame, rice bamboo, carrot, and mushroom into a steaming plate in a no-fire re-cooking pan.
7
Place the processed prawns on the three diced edamame, pour in appropriate amount of salt and monosodium glutamate for later use.
8
After washing the blood glutinous rice, soak it with clean water overnight, then steam it, take the bottom of a small bowl and put the green and red shredded candied fruit, then put the blood glutinous rice into the small bowl and compact it, leaving space in the center, and place the processed jujube paste. Fill the space, then cover the jujube paste with the blood glutinous rice and compact it for later use.
9
Put the processed eight-treasure rice upside down on the steaming plate in the no-fire re-cooking pan.
10
Dress up with processed diamond-shaped pumpkin around the eight-treasure rice steaming plate and set aside.
11
Wash the beef and cut it into slices.
12
Wash and peel the potatoes, and cut them into slices for later use.
13
Wash the onions and cut them into slices.
14
Place the processed ingredients on the side dish for later use.
15
After heating the pot without heat, pour in a proper amount of olive oil and stir-fry the ginger slices and onions until fragrant, then add the beef and stir-fry until color changes, then add potatoes and oil curry and stir fry for a while.
16
Add appropriate amount of water.
17
Cover the lid, bring to a boil over high heat, and turn to low heat and simmer for about 10 minutes.
18
Season appropriately after 10 minutes.
19
Curry potatoes and beef seasoning. Add the jujube paste and blood glutinous eight-treasure rice to steam.
20
On the jujube paste blood glutinous eight-treasure rice. Then add "three diced edamame steamed prawns steaming plate, cover the lid of the pot and boil out steam over high heat.
21
When steam comes out of the pan, cover the insulating lid.
22
Turn to simmer for about 10 minutes.
23
After simmering on slow fire, place the non-heat re-cooking pan into the insulating liner.
24
Then put it into a thermos bag and leave it off the heat and simmer for a while.
25
Cook the pan again without heat, remove the pan and open the insulating lid to allow the glass lid inside to cool for a while.
26
After the glass lid cools a little, take out the first layer of "Steamed Prawns with Three Dins of Eedame" respectively.
27
Take out the second layer of "jujube paste blood glutinous eight-treasure rice".
28
Cook delicious delicacies in one pot without heat: 1. Steamed prawns with three diced edamame 2. Curried potato beef 3. Date paste blood glutinous eight-treasure rice
29
Delicious dishes are stewed in one pot. The first plate: steamed prawns with three diced edamame.
30
Delicious dishes are stewed in one pot, second plate: curry potatoes and roast beef
31
Delicious dishes are stewed in one pot. Third plate: Curried potatoes and roast beef
32
Steamed prawns with three diced edamame
33
Curried potato beef
34
Curried potato beef
35
Gourmet's prize "Love Duo Bang Recook the Pot without Fire"